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Six Super Foods For The Third Trimester

Six Super Foods For The Third Trimester

Pregnancy
Mar 11, 2017

The third trimester of pregnancy is one of rapid growth and requires essential nutrients to do so. Your baby is busy getting ready to function in the outside world and gains about 1/3 to ½ of their weight in the last 7 weeks before birth. Your baby’s lungs and brain are not fully developed until the last two weeks of pregnancy. At 39 weeks your baby’s physical development is complete but continues to add fat storages to help regulate body temperature outside of the womb. The nutrients in your third trimester are key for your baby’s rapid growth and preparing your body for the birth of your baby.


Free-Range Poultry

Free-range poultry provides necessary protein for your baby’s muscle development. Protein provides essential amino acids which are the building blocks for muscle growth. As your baby grows in the third trimester; the need for protein increases by about 20 grams/daily. It is important that you get your protein from quality food sources. Animal protein such as, free-range poultry, is a complete protein providing all the amino acids required.

Turkey


Swiss Chard

Swiss Chard is an excellent source of iron. Your need for iron doubles during pregnancy as your blood volume expands to adapt to changes in your body and to help your growing baby make their blood supply. An iron deficiency may results in anemia and has been correlated with low birthweights. Research has shown a decrease in preterm delivery with adequate iron levels. Excess iron can be harmful; therefore, only dietary sources of iron should be consumed unless prescribed by a physician.

Swiss Chard


Dates

Dates contain a variety of nutrients that contribute to a healthy pregnancy; including fiber, 23 amino acids and vitamin C. A recent study has shown that consuming dates in the last 4 weeks of your pregnancy may have positive benefits on your birth experience. The consumption of dates significantly lowered the need for induction and augmentation of labour.

Dates


Avocado

Avocados are rich in monounsaturated fat which promotes healthy blood flow to your baby’s brain. The fat found in avocados aids in the absorption of fat-soluble vitamins A,D, E and K. Avocados are also full of fiber that helps to regulate your blood sugar and promote bowel movements; helping with constipation that many women experience in the third trimester.

Avacado


Water

Though it is not technically a food; water is needed at every life stage but especially in your third trimester. Water is required for the amniotic fluid surrounding your baby in the uterus. As your blood volume increases, so does your need for water. Water is essential to transport nutrients into cells and into your baby. Dehydration can be directly linked to preterm contractions in many women. It is recommended that pregnant women drink 3 liters of water per day.

Water


Wild Caught Salmon

Wild caught salmon provides essential fatty acid (EFA) known as omega 3. Docosohexaenoic acid (DHA) a type of omega 3 is specifically known to assist brain, eye, immune and nervous system development. The formation of neurons and synthesis of brain lipid phosphatidylserine requires DHA. DHA is required for structural support of the brain and brain cell function. DHA is particularly important in the third trimester when the largest amount of fetal brain development happens. While pregnant you should consume no more than 12 ounces of cooked fish per week to limit any consumption of mercury.

Wild Salmon


For more information about trimester nutrition check out Six Super Foods for the First Trimester and Six Super Foods for the Second Trimester to ensure you're eating the healthiest for two (or more) in pregnancy!


Jenna Lessner is a Certified Holistic Nutritional ConsultantTM, and childbirth educator in Calgary. She also holds a Bachelor of Science in Agriculture. Her passion for nutrition has stemmed from her own 130 pound weight loss. Jenna is passionate about helping others reach optimal health through whole foods. Her focus is on fertility, pregnancy, and postpartum nutrition. Her company Simply Nurtured describes her nutritional philosophy. "Simply" means going back to the basics to a Paleolithic time where we, as humans, consumed nothing but whole foods that our bodies were designed to digest. As a member of the animal kingdom we aren't meant to consume unnatural processed foods. "Nurtured" describes how we can nurture the body through nutrition and lifestyle choices. Choosing foods that support one's health and well-being brings balance into our lives.


Resources:

Al-Kuran, O., Al-Mehaisen, L., Bawadi, H., Beitawi, S. and Amarin, Z. The effect of late pregnancy consumption of date fruit on labour and delivery. J. Obest. Gyn. 2011; 31(1): 29-31.

Al-Shabhib, W. and Marshall, R.J. The fruit of the date palm: its possible use as the best food for the future? Int. J. Food Sci. Nutr. 2003; 54(4): 247-259.

Azais-Braesco, V. and Pascal, G. Vitamin A in pregnancy: requirements and safety limits. Am. J. Clin. Nutr. 2000;71(5): 1325s-1333s.

PregMed. Dehydration during pregnancy. http://www.pregmed.org/dehydration-during-pregnanc...

Fallon Morell, Sally and Cowan, Thomas. The Nourishing Traditions Book of Baby & Child Care. New Trends; Washington. 2013.

Georgieff, M.K. Nutrition and the developing brain: nutrient priorities and measurement. Am. J. Clin. Nutr. 2007; 85(2): 6145-6205.

Lao, T.T., Tam, K.F. and Chan, L.Y. Third trimester iron status and pregnancy outcome in non-anaemic women; pregnancy unfavourably affected by maternal iron excess. Human Reprod. 2000; 15(8): 1843-1848.

McArdle, H.J. and Ashworth, C.J. Micronutrients in fetal growth and development. British Medical Bulletin. 1999; 55(3): 499-510.

Simkin, Penny. Et al. Pregnancy, Childbirth and the Newborn. Revised Edition. Meadowbrook Press: New York. 2016.